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U.S. Beef Available in More and More South China Retail Stores

On August 10, ATO Guangzhou participated in a U.S. beef launch event with the U.S. Meat Export Federation (USMEF) and the Japanese retail chain “Maxvalu” in Guangzhou. To enhance the consumer experience with U.S. beef at the event, USMEF invited a guest chef to showcase multiple beef dishes, followed by consumer tasting. A few days later, ATO Guangzhou participated in another launch event and cooking demonstration of high-quality U.S. beef at a high-end Taste supermarket in Guangzhou. This launch was followed by two similar events held in Shenzhen and Zhuhai in Guangdong Province. Retail managers report that Southern consumers are eager to taste U.S. beef, and that demand for U.S. beef is expected to continue to grow.

U.S. Beef Available in More and More South China Retail Stores
U.S. Beef Available in More and More South China Retail Stores
U.S. Beef Available in More and More South China Retail Stores
U.S. Beef Available in More and More South China Retail Stores