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American Food Culture Event

On July 15, ATO Shenyang in cooperation with PAS held an American food culture event at ATO Director’s residence, showcasing the diversity, convenience, and quality of U.S food.  Ten media contacts, including bloggers and web affiliates of traditional media, attended the event and have written 9 blogs so far, garnering 220,000 views to date.  The activity is the first of several designed to expand contacts with Northeast food media while building their capacity to report on U.S food trends and products. (please see attached for the photos)

American Food Culture Event
American Food Culture Event
American Food Culture Event
American Food Culture Event
American Food Culture Event
American Food Culture Event
American Food Culture Event
American Food Culture Event
American Food Culture Event
American Food Culture Event
American Food Culture Event
American Food Culture Event
American Food Culture Event
American Food Culture Event
American Food Culture Event
American Food Culture Event
American Food Culture Event
American Food Culture Event
American Food Culture Event
American Food Culture Event
American Food Culture Event
American Food Culture Event
American Food Culture Event
American Food Culture Event
American Food Culture Event
American Food Culture Event
American Food Culture Event
American Food Culture Event
American Food Culture Event
American Food Culture Event
American Food Culture Event
American Food Culture Event
American Food Culture Event
American Food Culture Event
American Food Culture Event
American Food Culture Event
American Food Culture Event
American Food Culture Event
American Food Culture Event
American Food Culture Event
American Food Culture Event
American Food Culture Event
American Food Culture Event
American Food Culture Event
American Food Culture Event
American Food Culture Event